BROOKLYN, NY — Bon Soir Caterers, a full-service off-premises catering company founded in 1977, is marking nearly five decades in business this year. The Brooklyn-rooted company, one of the long-established wedding caterers serving the tri-state area, is also outlining how its operations have grown from a single catering business into a family of three food-service divisions that serve weddings, corporate gatherings, and private events.
The anniversary comes as expectations for event dining continue to change. Couples planning weddings increasingly ask for menus that reflect local sourcing, dietary variety, and flexible service styles, and caterers with long track records have adjusted their offerings accordingly. Bon Soir Caterers describes the shift in its own terms, saying that modern menus are expected to be simple yet tasteful, locally sourced yet sustainable, and affordable yet elegant.
Over its history, the company has added two integrated divisions to its original catering business. The Smokin Grill focuses on barbecue and grilling menus and is presented under a theme called Low and Slow. Catering by Briana is the company’s most recent expansion. Both divisions operate alongside the main business, which provides formal full-service dinners and more casual self-service catering for clients who prefer a less formal arrangement.
Menus draw on fresh, locally sourced vegetables, antibiotic-free poultry, and sustainable seafood when available. The company also offers vegetarian and vegan menus intended to provide more variety in flavor and texture than traditional meat-free options. Bar service packages include a premium open bar, a beer and wine selection, signature cocktails, and fully customizable bars, priced by selection, guest count, and length of service. Event support covers staffing, rental coordination, event coordination, vendor referrals, and venue suggestions, including relationships with venues such as Midtown Loft and Terrace in Manhattan and the Queens County Farm Museum, a site dating to 1697.
“Nearly fifty years in this business has taught us that every wedding is different, and our job is to adapt the menu, the service style, and the planning support to each couple,” said Jeff Riley, Owner of Bon Soir Caterers. “The addition of The Smokin Grill and Catering by Briana reflects the range of requests we now receive from families across the tri-state area.”
About Bon Soir Caterers: Bon Soir Caterers is a full-service, off-premises catering company based in Brooklyn, New York, and founded in 1977. The company serves corporate and private clients throughout the tri-state area, offering catering, bar service, and event support through its core business and its two divisions, The Smokin Grill and Catering by Briana.
Couples comparing wedding caterers in Brooklyn and the surrounding region, as well as organizers of corporate and private events, can review Bon Soir Caterers’ menus, bar packages, and event support services at Bon Soir Caterers - Wedding Caterers.
Bon Soir Caterers
1421 E 63rd St., Brooklyn, NY 11234
(718) 763-9420
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